Monday 2 December 2019
11 am to 7 pm
Beautiful gifts and tantalising tastes for the perfect Christmas.
See you there!
17 Oct 2019
6.00 pm – 11.00 pm
VENUE:
The Warehouse hotel
320 Havelock Road Robertson Quay, 169628
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Gin Spritz
(serves 5)
150ml Paper Lantern Gin
250ml Rosso Vermouth
250ml Campari
750ml Prosecco
1. Build all the ingredients in an ice-filled jug. Stir gently to prevent over dilution.
2. Garnish each glass with orange peel.
The perfect make ahead dinner cocktail 🍾
At the heart of it all is rice. Sourced regionally, this incredible grain is the canvas on which we build our gin. The rice harvested is distilled into the base spirit that renders its smooth base and silky finish.
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#drinkpaperlantern #paperlanterngin #vietnamesegin #instagin
We love nothing more than experimenting with local flavours and ingredients.
Tap on the link in bio to discover 5 new recipes that feature Asian ingredients!
And don't worry, even if you're in Europe or in the UK - most of the ingredients are easy to come by.
Hoan Ho!
(cheers in Vietnamese)
Punch: borrowed from Sanskrit, it refers to the number of original ingredients (five) in the cocktail: alcohol, sugar, lemon, water, and tea or spices. While it's expected to have a lower alcohol content than a typical cocktail, some recipes have a real kick to it.
Put some "Punch" on your Friday night to kick off your weekend.
Try Paper Lantern's version of this classic mixed drink:
Ingredients:
60ml Paper Lantern Gin
30ml freshly squeezed lime juice
20ml lychee syrup (from can)
90ml chilled strong brew herbal tea*** (lemongrass & pandan/peppermint/forest berry)
Method
1) Combine in a tall glass
2) Add crushed ice
3) Churn with a spoon to mix and chill
4) Top with more crushed ice
5) Garnish with a lime wheel, lychee (or other appropriate fruit) and mint sprig
***Strong Brew Tea
Brew tea at double strength
#cocktails #cocktailrecipes #craftcocktails Punch: borrowed from Sanskrit, it refers to the number of original ingredients (five) in the cocktail: alcohol, sugar, lemon, water, and tea or spices. While it's expected to have a lower alcohol content than a typical cocktail, some recipes have a real kick to it.
Put some "Punch" on your Friday night to kick off your weekend.
Try Paper Lantern's version of this classic mixed drink:
Ingredients:
60ml Paper Lantern Gin
30ml freshly squeezed lime juice
20ml lychee syrup (from can)
90ml chilled strong brew herbal tea*** (lemongrass & pandan/peppermint/forest berry)
Method
1) Combine in a tall glass
2) Add crushed ice
3) Churn with a spoon to mix and chill
4) Top with more crushed ice
5) Garnish with a lime wheel, lychee (or other appropriate fruit) and mint sprig
***Strong Brew Tea
Brew tea at double strength
#cocktails #cocktailrecipes #craftcocktails
RED LANTERN
5ml Paper Lantern Gin
20ml TWG Tea Red Christmas Tea syrup*
20ml fresh lemon juice
30ml champagne/sparkling wine
1. Add all the ingredients except for the champagne/sparkling wine to a shaker with ice and shake.
2. Fine strain into a chilled glass. Top up with champagne or sparkling wine.
3. Garnish with rosemary.
**TWG Tea Red Christmas Syrup
1. Add 200 ml of hot water to 10 grams of tea.
2. Let sit for 15 minutes.
3. Strain tea and add equal amounts of sugar (200 grams) to tea.
4. Stir until dissolved. The syrup will be good for up to 4 weeks in the refrigerator.
More recipes with @drinkpaperlantern Gin at https://drinkpaperlantern.com/recipes/
#cocktailrecipe #paperlanterngin #craftgin
We're celebrating National Dessert Day with a cocktail bursting with sweet berry flavors!
Berry Bramble
60ml Paper Lantern Gin
30ml lemon juice, freshly squeezed
15ml sugar syrup
30ml berry purée, sweetened*
Garnish: fresh strawberries and blackberries
In a cocktail shaker filled with ice, combine Paper Lantern Gin, sugar syrup and lemon juice. Shake vigorously, then strain into a glass filled with crushed ice. Top with the berry purée and garnish with berries, to serve.
*For the berry purée:
In a blender, blitz mixed berries, lemon juice and a few teaspoons of sugar (to taste) until liquefied.
*Recipe adapted from Craft Gin Club
#drinkpaperlantern #paperlanterngin #moderngin #premiumgin #asiangin #berries #cocktail #cocktailgram #classicocktail #imbibegram #cocktailsathome #homebar #craftgin #craftginclub #dessertday #dessertcocktail
Considered as the "Father of the Martini", try our take on the classic Martinez cocktail to cap off this week:
HONEY MARTINEZ
45ml Paper Lantern Gin
10ml Mancino Bianco Vermouth
10ml Mancino Secco Vermouth
5ml honey
3ml Peychaud’s bitters
Add all the ingredients into a tall ice-filled glass or cocktail mixer. Stir gently to prevent over dilution. Fine strain into a chilled glass. Garnish with a lemon twist.
We love the burnt honey color of this well-balanced drink. A true classic. Cheers! 🍸
#drinkpaperlantern #paperlanterngin #moderngin #asiangin #martinez #vermouth #cocktail #cocktailgram #classicocktail #imbibegram #cocktailsathome #homebar #craftgin
Celebrate the weekend with a great afternoon pick-me-up cocktail. We can easily forgo dessert and indulge in this cocktail. We love this with some dark chocolate on the side. 🍫
Espresso Martini
45ml Paper Lantern Gin
20ml St. George NOLA Coffee Liqueur
20ml Espresso Shot
20ml Honey (or to taste)
Garnish: Shaved Dark Chocolate
Method
1) Add all ingredients into a shaker with ice and shake
2) Fine strain into a chilled coupe/cocktail glass
3) Shave some dark chocolate on top
Cheers to the weekend! 🍸
#cocktails #cocktailsofinstagram #martini #espressomartini #espressomartinitime #weekendgoals #espresso #drinkpaperlantern #paperlanterngin #craftgin #craftcocktails #booze #craftspirits #distillery #ginstagram #ginspiration #ginlover #gindrinker #ginaddict #mixology
Negroni, a classic cocktail that has evolved so much over the years. Enjoy it classic or with a twist. In celebration of Negroni Week, here's our modern take on this iconic drink:
45ml Paper Lantern Gin
Earl Grey Tea
15ml Campari
15ml Sweet Vermouth
Add 45 ml of Paper Lantern Gin and 1.5 teaspoons of tea into a jar. Insert jar into a bowl of boiling hot water and let it steep for 15 minutes. Strain the infused Paper Lantern Gin and tea mixture into a mixing glass or straight to your preferred rock glass. Add Campari, Sweet Vermouth, and ice. Stir 15 times to prevent dilution. Garnish with orange peel.
Cheers to the weekend! 🎊
#drinkpaperlantern #paperlanterngin #moderngin #asiangin #negroniweek #negroniweek2021 #negronispotting #negronitime #campari #vermouth #cocktail #cocktailgram #classicocktail #imbibegram #cocktailsathome #homebar #craftgin
We are thrilled to be a part of one of UK's biggest drinks events this year! Catch us at @imbibeuk 2021 today and tomorrow! Thank you @oakandstill for bringing Paper Lantern Gin to this event. We will be in stand 7C114. Come by and say hi. Cheers!
#drinkpaperlantern #paperlanterngin #ginreimagined #premiumgin #imbibelive #imbibe #imbibe2021 #imbibeuk #asiangin #craftgin #ukevents #craftgin
Why Paper Lantern Distilling? Paper lanterns mark the beginning of a new chapter, bringing people together to celebrate. Just like our spirits, best enjoyed with friends and family.
#drinkpaperlantern #paperlanterngin #paperlanterntrails www.drinkpaperlantern.com
This cocktail was originally concocted for Chinese New Year but this year all the seasons are out of sync so here we go!
Reunion Sling
45ml Paper Lantern Gin
10ml Mathilde de Peche
30ml fresh pineapple juice
20ml fresh grapefruit juice
10ml simple syrup
5pcs fresh mint
Garnish: fresh pineapple and mint
Method
1) Fill a collins glass with ice and chill in the freezer
2) Combine all ingredients in a mixing glass
3) Pour into a chilled collins glass
4) Garnish with fresh pineapple and mint
#gincocktail #gingingin #ginlovers #paperlanterngin #craftginclub
A twist on the French 75, one of our favourite cocktails! This time, we're adding some Earl Grey Tea from @amuseprojects into the shaker. You'll taste the difference.
Early Grey French 75
45ml of Paper Lantern Gin
Earl Grey Tea
15ml simple syrup
15ml lemon juice
Prosecco/Champagne top-up
Add 45 ml of gin and 1.5 teaspoons of tea into a jar. Insert jar into a bowl of boiling hot water and let steep for 15 minutes
Strain the infused gin and tea mixture into a cocktail shaker.
Add simple syrup and lemon juice into a cocktail shaker filled with ice.
Shake well and strain into a champagne flute
Top up with Prosecco/Champagne
Garnish with lemon peel
PS: We're hosting a cocktail making workshop with @expatlivingsg on August 5th. Have you already signed up?
#cocktails #cocktailsofinstagram #french75 #drinkpaperlantern #paperlanterngin #craftgin #craftcocktails
This delicious cocktail is perfect for tea time. We recommend using @amuseprojects hand blended tea which is made in Singapore and available with our Paper Lantern Gin in a gift set, too.
Raspberry - Earl Grey Tea
60ml of Paper Lantern Gin
Earl Grey tea
2 raspberries
2 lime wedges
15ml simple syrup
Add 60ml of gin and 1.5 teaspoons of tea into a jar. Insert jar into a bowl of boiling hot water and let steep for 15 minutes
Add raspberries, lime wedges and simple syrup into the cocktail shaker and muddle
Strain the infused gin and tea mixture into a cocktail shaker then add ice
Shake and strain into a rocks glass filled with ice
Save this recipe for later! We just finished shipping out all the orders that came over the weekend - thank you guys for your endless support and encouragement.
#gingingin #ginrecipe #craftginrecipe #craftcocktail #craftgin #cocktails #cocktailsig #signaturecocktail #teacocktail
A cooling gin cocktail recipe, which is just what we need to avoid losing our cool with restrictions round #4952 here in Singapore!
Cucumber Cooler
45ml Paper Lantern Gin
25ml cucumber Juice
20ml Bianco Vermouth
15ml simple syrup*
20ml fresh lemon juice
15ml Maraschino Liqueur
Garnish: Lemon wedge, cucumber swirl, cherry through a stick
Method
Add Paper Lantern Gin, Bianco Vermouth and Maraschino Liqueur over ice to a Hurricane glass
Then add the simple syrup, cucumber juice, fresh lemon juice and gently stir.
Garnish with a lemon wedge, cucumber swirl or cherry through a stick
*Combine 1 cup sugar and 1 cup water, heat in a saucepan over medium heat. Stir until sugar is dissolved. Do not boil. Cool, transfer syrup to a bottle/jar. The syrup can be refrigerated for up to a month.
This week we give you the recipe for the classic French number (literally and figuratively), The French 75, made with Paper Lantern Gin. It's one of our favourite cocktails! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Bon Week-End! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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French 75 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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30ml Paper Lantern ⠀⠀⠀⠀⠀⠀⠀⠀⠀
20ml Lemon Juice ⠀⠀⠀⠀⠀⠀⠀⠀⠀
15ml Simple Syrup ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Champagne or Prosecco to top off ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Method⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Shake all ingredients except champagne in a cocktail shaker over ice.⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Strain into chilled champagne flute/coupe glass. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Float champagne over the top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Garnish with lemon twist.⠀⠀⠀⠀⠀
#booze #craftspirits #gintonic #ginlovers #distillery #ginstagram #ginandtonic #mixology #paperlanterngin #vietnamesegin #ginoclock #gintime #instagin #fevertree #ginspiration #ginlover #gindrinker #ginaddict⠀⠀⠀⠀
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