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Built from hand-picked Thai rice and distilled with carefully selected Asian botanicals. Sichuan peppercorns contribute aromatic hints of pine and clove along with more herbal overtones of plum and lavender. Makhwaen and lemongrass add a distinctive citrus high note to balance out the spicy base coming from the ginger and galangal. A true marriage of flavours with subtle sweetness, depth and warmth.

Finished with just a kiss of Thai honey, Paper Lantern’s Sichuan Pepper Gin is an elegant drinking experience — both delicate and complex — An Asian ginspiration.

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